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Fructus schisandrae chinensis P.E.


Fructus schisandrae chinensis P.E.
Latin name: Schisandra Chinesis(turcz.)baill
 
Other name: Chinese Magnolivine Fruit P.E.
 
Type: Herbal Extract
 
Active ingredients: Magnolivine Fruit P.E.
 
Appearance: Brownish yellow powder
 
Extraction: Solvent Extraction
 
Certification:  GMP
 
Test Method:  HPLC
 
Place of Origin: Liaoning China(mainland)
 
Grade: Food grade & Pharmaceutical
 
Brand Name: JINGLI
 
 
Specification:
Proportion standard:  10:1
Plant Part used: Fruit
Color: Brownish yellow
Appearance: Powder
Loss on drying: 5% max
Ash: 5% Max
Heavy metal: 10 ppm max
Pesticide residues: 2 ppm max
Microbiological Control: national standard
E.Coli: Negative:
Salmonella: Negative
Mildew and Microzyme: 100 CFU/gm max
 
Package: 25kgs fibre drum with double plastic bags or as customer’s requirement
 
Delivery time: prompt
 
Supply Ability: 10 MT per month
 
Port: Dalian Port
 
Minimum order Quantity: 5 kg
 
Payment Terms: L/C T/T western Union
 
Storage: Store in a cool, dry place and protected from strong light.
 
Shelf Life: 2 years

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